Curriculum Overview
Students gain experience and develop their food preparation and cooking skills. Students will learn to prepare food items for cooking safely and hygienically including appropriate food storage.
These qualifications help you get your first job in the hospitality sector or will lead to further study. You'll learn about many aspects of the industry and gain valuable practical and teamwork skills. The qualification covers various routes, including cookery, food service and the industry as a whole
Examination Courses Offered
Asdan Meal Preparation: Introduction and Progression
WJEC Level 2-3 Basic Cooking Skills and Basic Food Preparation
WJEC Level 3 Introduction to the hospitality Industry
Skills and Knowledge Learned
Practical preparation and cooking skills.
Links between food and health
Development of numeracy skills (weighing, measuring, timing)
