Catering
Curriculum Overview
Students gain experience of cooking food, and preparing food following health and safety rules.
These qualifications help you get your first job in the hospitality sector. You'll learn about many aspects of the industry and gain valuable practical and teamwork skills. The qualification covers various routes, including cookery, food service and the industry as a whole
Examination Courses Offered
Asdan Meal Preparation
WJEC Level 2-3 Basic Cooking Skills and Basic Food Preparation
Skills and Knowledge Learned
Practical cooking skills; some Maths skills (weighing and measuring)
